"Put the Lime in the Coconut" Cashew Bars1 cup pitted Medjool dates
1 cup raw cashews
1/3 cup toasted coconut flakes
Juice and zest from one lime
2 tablespoons chia seeds
In a food processor, blend all ingredients until they from into a sticky ball. Either press the mixture into one half of an 8x8 pan (or maybe a loaf pan), or form into 1 inch balls. Refrigerate until serving. I cut mine into small bars and prepackaged them so that I wouldn't eat the whole pan in one sitting.
Carrot Cake Balls1 cup pitted Medjool dates
1/2 cup walnuts
1/2 cup cashews
1/2 cup grated carrot (about 1 medium-large carrot)
1/4 cup coconut flakes
Generous shake of cinnamon
Shake of nutmeg
Dash of ground ginger
In a food processor, blend nuts, then add remaining ingredients and blend until they from into a sticky ball. Form the mixture into 1 inch balls. Refrigerate until serving.